The roasted flavor the potatoes in this recipe is perfectly offset by the fresh brightness of the rosemary. Try to find fresh rosemary if at all possible. If it’s unavailable in your area, sprinkle some dried rosemary over the top of the potatoes before you roast them – don’t add them to the finished dish as they’re very dry and may stick in the throat.

You’re sure to have a crowd pleaser on your hands with this recipe – and guarantee your dinner guests come back for seconds(or at least ask you for the recipe). Preparing marble potatoes this way makes them equally at home for a nice dinner party on the patio or for casual meals with friends – it’s versatile enough you can make it just about any time and have a hit.