Greater Tater, LLC - The Original Gourmet Specialty Potato Company
Find Specialty Fingerling & Marble Potato Recipes
The humble potato can be prepared and served as a total show-stopped. Tender baby marble potatoes make for an eye catching presentation and these recipes ensure they'll be equally mouth watering. Try the high-end potato salad and get ready for a new take on the old classic.
Zingy Purple Potato Salad
Most people picture potato salad as a mayonnaise-based dressing over potatoes and other vegetables. This recipe takes potato salad and gives it a whole new twist - bright, fresh, and light. Plus, the dressing does great double-duty over any steamed or boiled vegetable, like asparagus, peas, or carrots. Use mixed fingerlings for a multicolor dish that looks as amazing as it tastes.
- Prep time: 30 minutes
- Yield: 4 servings
Warm Ricotta with Marble Potatoes & Peas
Served at The Teague in San Francisco, you can make this dish look so beautiful no one will want to eat it. Whether that's a fair trade off or not is up to you and you're guests. Warm ricotta and lemon zest offer a light and almost radical alternative to the typical sour cream and chives.
- Prep time: 30 minutes
- Yield: 6 servings
Balsamic Roasted Fingerling Potatoes
The understated nature of this dish belies the tangy sweet-and-sour of balsamic dressing. Perfect as a side dish to contrast with a heavier-flavored meal like a Porterhouse steak or filet mignon.
- Prep time: 25 minutes
- Yield: 4 servings