Don't be fooled: This recipe looks like it's just simple yellow fingerlings, but adding a splash of Sriracha (use Huy Fong brand for the best flavor) gives it a kick you wouldn't expect. The bite from the chile sauce mingles perfectly with the fresh herbs to make a super tasty treat any time of day.
Who says breakfast can look great? Using mixed fingerlings sliced lengthwise lends a high-end look and sets off a perfect breakfast for weekend company. Enjoy the full taste of roasted potatoes (and the visual flair as well) in less time.
Try a new take on home fries with this one. Leaving the fingerlings in chunks keeps the texture and flavor of the small potatoes and gives the smokey seasoning something to soak into without overpowering the dish.