Wonderful things happen when you combine tiny new potatoes and flat iron steak — a well-marbled, highly tender cut of meat — with rich Scandinavian spices. Give lemon halves a kiss of heat before squeezing them over the oven-roasted masterpiece.
Wonderful things happen when you combine tiny new potatoes and flat iron steak — a well-marbled, highly tender cut of meat — with rich Scandinavian spices. Give lemon halves a kiss of heat before squeezing them over the oven-roasted masterpiece.