Creme de banane, White creme de cacao, 1/2 ripe banana, Vanilla ice cream
Article by Chef
Chef D. E. "Spuds" D’Aerrique is a connoisseur of fine foods, with over a decade of experience in the kitchen. Brought on board at Übertuber for his commitment to the visual aspects of creativity as much as the taste, each recipe he approves can be trusted to be a bit hit on two main fronts; Flavor for the palette and the eyes.
No comments yet.